Salary for Nhân Viên Phục Vụ
3.5 Mil
Salary min
5 Mil
6.9 Mil
Salary medium: 5.9 Mil/month
15 Mil
Salary max
Salary medium5.9 Mil/month
Min Avg5 Mil
Salary min3.5 Mil
Max Avg6.9 Mil
Salary max15 Mil
Average Salary (Per month)
Ha Noi
7.2 Mil
Ho Chi Minh
5.8 Mil
(Salary data is aggregated from 37 job samples posted at CareerViet.vn)
Gender Breakdown
Not Required
96%
High average salary by industry
Others
Average salary: 6,8 Mil
Restaurant / Hotel
Average salary: 6,1 Mil
Customer Service
Average salary: 6 Mil
Food & Beverage (F&B)
Average salary: 5,6 Mil
Unskilled Workers
Average salary: 5,2 Mil
General/operations managers are responsible for maintaining a business. They work in tandem with location personnel and upper management to ensure the functions of the business and service delivery. A general manager oversees everything from the cleanliness of a location to the inventory that comes in, is sold or delivered. They are responsible for cash deposits and safe maintenance They are responsible for cash deposits and safe maintenance...
The highest-paying professions
Others
Average salary: 6,8 Mil
Restaurant / Hotel
Average salary: 6,1 Mil
Customer Service
Average salary: 6 Mil
Food & Beverage (F&B)
Average salary: 5,6 Mil
Unskilled Workers
Average salary: 5,2 Mil
General/operations managers are responsible for maintaining a business. They work in tandem with location personnel and upper management to ensure the functions of the business and service delivery. A general manager oversees everything from the cleanliness of a location to the inventory that comes in, is sold or delivered. They are responsible for cash deposits and safe maintenance They are responsible for cash deposits and safe maintenance...
Description of Nhân Viên Phục Vụ
Prepares fast food orders by assembling, and filling food orders; stocking and maintaining food-preparation line; keeping equipment operating; rotating to food-server position.
Duties:
* Stocks food-preparation line by inventorying, ordering, preparing, and stocking items at beginning of, and through-out, shift.
* Receives customer orders by studying relayed orders.
* Fills fast-food orders by selecting, assembling, measuring, and heating food items; placing items on orders tray.
* Maintains food-preparation line by keeping order; removing spills and food droppings.
* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
* Maintains safe and healthy work environment by following, and enforcing standards and procedures; complying with food-handling and sanitation regulations.
* Serves customers by rotating to food-server position, including taking and relaying orders; collecting payment; selecting food items from serving or storage areas; assembling items on serving tray or in takeout bag.
* Maintains customer satisfaction and confidence by meeting food quality and service standards; finding ways to please customers.
* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
* Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
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